When it comes to feeding baby, there’s no “Top 10” list of super foods for moms to print out, stick on the fridge and stick to. (Sorry!) But experts agree that limiting your little one to a few “best” foods in her first year (or any year, for that matter) would actually do her a disservice. “The first year of life is when the palate is trained,” says Tina Ruggiero, MS, RD, LD, coauthor of The Best Homemade Baby Food on the Planet. “The three rules I tell my clients to follow are: Go for color, think fresh and introduce new flavors and different textures at age-appropriate stages. Following these guidelines, parents will find more than 10 fruits, more than 10 vegetables and more than 10 proteins to try.” And while you’ll also want to talk with baby’s pediatrician for guidance, adding the following great options to baby’s diet—and avoiding a few first-year no-no foods—will get him or her off to a healthy start.
We’ve all heard (and heard, and heard) that
breast is best. But just because baby is ready to move beyond the boob doesn’t
mean you should stop nursing. After all, the American Academy of Pediatrics
(AAP) recommends exclusive breastfeeding for about six months. But the
organization also recommends that breastfeeding continue along with solid fooods
until baby is 12 months old—or longer, if it works for both mom and baby. “The
very best food for the first year is breast milk,” says Loraine Stern, MD,
FAAP, coauthor of the book Nutrition: What Every Parent Needs to
Best Age for Breast Milk: Birth and older
Baby is born with a natural supply of iron,
but it’ll be depleted by the time she’s around 6 months old, Stern says, so
introducing iron-rich foods is essential. One that fits the bill:
iron-fortified cereal. It doesn’t have to be the traditional first food of rice
cereal—oatmeal and barley are good options too—just make sure you start with a
Best Age for Iron-Fortified Cereal: Four to six months
Avocados are a great first fruit to offer
baby, because they’re loaded with monounsaturated fats (that’s the good kind!)
and have a mild taste and smooth consistency. They’re super-easy to prepare
too: Simply mash a very ripe avocado with a little breast milk or formula until
it reaches a pureed consistency.
Best Age for Avocados: Six months and older
Okay, so there’s no baby super food—but sweet
potatoes come pretty close. According to The
Best Homemade Baby Food on the Planet, they’re one of the most
nutritious foods for baby. Why? They’re rich in beta-carotene, which the body
converts to vitamin A—and that’s “important for good vision, healthy skin,
normal growth and protection from infections.” Plus, many babies like the soft,
pudding-like texture of pureed sweet potatoes, says Susan Casey, RD, CD,
pediatric clinical dietitian at Seattle Children’s Hospital.
Best Age for Sweet Potatoes: Six months and older
Meat—like chicken, lamb or beef—is an
excellent source of protein, as well as iron, riboflavin, niacin, vitamin B6
and zinc. Just make sure it’s pureed to a smooth texture. (According to Nutrition, for infants, “even finely chopped meat may
be hard to handle and cause choking.”) Try mixing the pureed meat with breast milk
and a favorite veggie puree if you’re preparing it yourself, or buy plain
pureed jarred meats.
Best Age for Meat: 7 to 10 months and older
“Beets are an extraordinary nutrient source,”
says Ruggiero. “They’re a good source of folic acid, high in potassium and
beta-carotene, and they’re a sweet veggie—which babies take a liking to
quickly.” Roast or steam them until they’re super-soft; then mash them.
Best Age for Beets: 11 months and older
Plain (not vanilla) whole-milk yogurt is
another protein-rich option for baby—plus, it contains calcium and beneficial
live active cultures. (Confused as to why yogurt made with cow’s milk is okay
for babies, but actual cow’s milk isn’t? “Very simply, lactose is already
broken down with the culturing of the yogurt, and milk proteins are either
removed or limited, so it’s easy for baby to digest,” says Ruggiero.)
Best Age for Yogurt: Nine months and older
Believe it or not, many experts love good
old-fashioned Cheerios. The little O’s in the yellow box are an excellent
finger food and a good source of fiber. “I don’t think childhood would exist
without Cheerios,” says Stern.
Best Age for Cheerios: Nine months and older
A FEW FIRST YEAR NO-NOS
Tempted to sweeten up baby’s bland pear sauce with a touch of honey? Don’t. According to Nutrition, “Honey is linked to infant botulism, an illness that can be fatal.” The tummies of babies under age one simply can’t deactivate the botulism spores that might be in honey, Stern says. So avoid this food until baby has passed his or her first birthday.
Nuts And Peanuts
You can introduce small amounts of creamy—not chunky—peanut butter when your child is one year old (try spreading a thin layer on a cracker), but avoid nuts in whole form until he or she is 4 years old to prevent choking.
Babies just can’t easily digest cow’s milk, which is one reason why experts recommend waiting until the one-year mark before offering it.